Our
PHILOSOPHY

The wines produced in these ancestral lands had been celebrated, centuries ago, by Pliny The Elder, who was enchanted by this wine called “balbino” -from Altomonte’s ancient name Balbia, a word that evokes the concept of divine.

The SUSTAINABLE
approach

Our mission is a daily commitment to produce wines that respect the environment where we operate and the people who work with us.

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ORGANIC
winegrowing

Organic viticulture and hand-harvesting: organic grape production is ensured by a preventive cultivation approach.

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The
COLLABORATIONS

Gianfranco Fino, winemaker;
Simonit & Sirch, pruning;
Worldwide vineyards, grafting and top working techniques.

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In the
VINEYARD

Modernization of existing vineyards and implementation of new plantings

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In the
CELLAR

A design-led winery at the cutting edge of technology. Wines are aged in French barriques.

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The
WINES

We produce three monovarietal crus from organic agriculture: Ligrezza, Fervore, and Blandus.