Our mission is a daily commitment to produce wines that respect the environment where we operate and the people who work with us.

Organic viticulture and hand-harvesting: organic grape production is ensured by a preventive cultivation approach.

Gianfranco Fino, winemaker;
Simonit & Sirch, pruning;
Worldwide vineyards, grafting and top working techniques.

Modernization of existing vineyards and implementation of new plantings

A design-led winery at the cutting edge of technology. Wines are aged in French barriques.

We produce three monovarietal crus from organic agriculture: Ligrezza, Fervore, and Blandus.